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Chloe Sorvino, Forbes Staff

As the fires rage, California’s Governor and a billionaire couple get the blame

There are misconceptions circulating about who’s at fault for the fires burning tens of thousands of acres across Los Angeles.

  • By Chloe Sorvino
  • Forbes Staff

How Clase Azul built a billion-dollar tequila business beyond the top shelf

Arturo Lomeli is transforming his super premium tequila brand into Mexico’s first luxury house—including hotels and boutiques—while maintaining the brand’s independence.

  • By Chloe Sorvino
  • Forbes Staff

The secret sauce behind this $350 million barbecue sauce? Grandma.

Bachan’s founder Justin Gill transformed his grandmother’s beloved family recipe into the fastest-growing condiment brand in America. Now he’s trying to turn it into the next Sriracha.

  • By Chloe Sorvino
  • Forbes Staff

How to build a whiskey unicorn

Fawn Weaver founded Uncle Nearest to honor the formerly enslaved master distiller who taught Jack Daniel the secret to making great whiskey. Seven years later, she owns the most successful Black-owned liquor empire, worth $1.1 billion, with ambitious—and unusual—plans for the future.

  • By Chloe Sorvino
  • Forbes Staff

Asides

How a bold 35-year-old CEO fired up a $100 million jerky brand

Country Archer’s Eugene Kang grew up stocking shelves at his parents’ gas station convenience stores. Now he’s producing one of the fastest-growing better-for-you snack foods in America.

  • By Chloe Sorvino
  • Forbes Staff

The drive-thru billionaire who’s trying to save Subway

After Roark Capital’s $9.7 billion winning bid for the sandwich chain, Neal Aronson faces his biggest fast-food challenge yet.

  • By Chloe Sorvino
  • Forbes Staff

The dumb money driving the plant-based meat boom

The recent adoption of plant-based alternatives comes after several false starts over the decades.

  • By Chloe Sorvino
  • Forbes Staff
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